Allergen information

Our allergy statement

We take allergies seriously, and we want to be straight with you about our kitchen. We cook in a small open kitchen where all fourteen allergens are used every day. Flour is in the air, and the ovens, benches and equipment are shared. We take care with every order, but we cannot guarantee that any dish is free from any allergen.

We keep an allergen list for everything on the menu. Ask any member of the team and they will show you, so that you can decide what is right for you or for the person you are ordering for.

If you have a severe allergy, please tell us before you order and please weigh that risk carefully. Our team will never tell you a dish is “safe”, because we cannot promise that.

The fourteen allergens are: celery, cereals containing gluten (such as wheat, barley, rye and oats), crustaceans (such as prawns, crab and lobster), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soya, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Thank you. Up North Pizzeria & Deli

— Allergen list

Every dish on the menu